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house marinated olives 6
house marinated mushrooms 6
marcona almonds 6
quindilla peppers 6
spanish white anchovies 6
classic caesar salad 8
romaine leaves, garlic, lemon, parmesan and anchovies
trio of artisan cheeses 12
chefs choices with gala apple puree and quince
organic mixed green salad 7
sherry & honey vinaigrette, chevre and pepitas
creamy black bean soup 8
chipolte crème fraiche and fresh cilantro
salt cod fritters 8
romesco sauce
island creek oysters on the half shell 8
olive oil, lime, coriander and serrano pepper
spanish chicken and chorizo croquettes 9
tarragon mayonnaise
sautéed squid 14
tomato, chorizo, black olives and toasted garlic
arctic char with crispy skin 15
rock shrimp, lemon, thyme, crème fraich and smoked applewood
pan roasted sea scallop 16
celeriac puree, peppercress, hazelnuts and apple cider brown butter
silky chicken liver terrine 14
house made brioche toast and roasted cape cod peaches
braised chicken thigh 14
morel mushrooms, cava, cream and toasted shallots
grilled organic colorado lamb chops 17
mahon cheese, matchstix sweet potatoes and oregano & lime mojo
pan roasted veal sweetbreads 15 braeburn apple, grilled bermuda onions, arugula and honey
wolfe's neck farm skirt steak 17
tempranillo veal glace, cabrales and local mushroom ragoût
grilled asparagus with lemon and thyme vinaigrette 6
caramelized brussel sprouts 6
cauliflower gratin 6 manchego cheese
sautéed baby spinach 6
pancetta, garlic, preserved lemon and chick peas
mexican chocolate silk torte 8
chantilly cream and cognac caramel
cinnamon and vanilla flan 7
vanilla and/or coffee gelato 6
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