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house marinated olives 6
spanish marcona almonds 6
marinated truffled mushrooms 6
spanish white anchovies 6
serrano ham 10
salt cod fritters 8
romesco sauce
classic ceasar salad 7
romaine leaves, garlic, lemon, parmesan and anchovies
spanish chicken and chorizo croquettes 8
tarragon & shallot mayonnaise
trio of artisan cheeses 12
chefs choices with gala apple puree and quince
organic mixed green salad 7 sherry & honey vinaigrette, shaved fennel and spiced walnuts
blue hubbard and butternut squash soup 7
black pepper crème fraiche, maple, spices and fried sage
tasmanian king salmon 15
rock shrimp, lemon, thyme, crème fraiche and smoked applewood bacon
island creek oysters 15
sherry vinegar mignonette, extra virgin olive oil, english cucumber and american sturgeon caviar
fried squid 13
arugula, argradolce red onions and lemon aioli
pan roasted sea scallops 16
celeriac puree, toasted hazelnuts, peppercress and apple cider brown butter
chicken liver terrine 14
house made brioche toast and roasted cape cod paeches
slow braised niman ranch pork belly 13
nantucket cranberry compote and semolina polenta
vermont kobe beef hamburguesa 12
smoked paprika ketchup, red onion jam and truffled fingerling potato chips
grilled free range lamb chops 17
mahon cheese, oregano, garlic and lime mojo
wolfe's neck farm skirt steak 16
tempranillo veal glace, cabrales and local mushroom ragoût
cauliflower gratin 6
grilled asparagus with lemon vinaigrette 6
caramelized brussel sprouts 6
spanish potato and pickled anaheim pepper tortilla 6
sautéed baby spinach 6
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